Ice Plant Trainer :
The Plant uses ice can system. The cans filled with fresh wafer are kept in a tank in which brine is circulated. The brine is cooled by the refrigerant, which in turn cools the water in can and ice formation takes place.
SPECIFICATIONS:
1.Compressor : Kirioskar make hermetically sealed compressor using R 12 Refrigerant.
2.Condenser : 4 row type air cooled.
3.Expansion Valve : 0.5 TR capacity.
4.Evaporator : 1/2″ O.D. copper tube – 75 feet long.
5.Filter – Drier : Silica gel filled – 3/8″ flare connections.
6.Main Tank : 600 mm X 375 mm
7.Total Ice Cane Capacity : 7 Kg
8.Ice Making Capacity : 7 Kg / 4 Hours.
9.Thermocol insulation : 6.5″
10.Brine Stirrer : Motor driven fan, 1 phase, 1/10 HP, 1440.
INSTRUMENTATION:
1.Temperature Indicator : Digital Type O300°c, with 1 °c least count, using Cr/Al thermocouples.
Accuracy 1 % of full reading. 2.Compressor Energy Meter : Single Phase, 10 – 20 Amp. Capacity.
3.Pressure Gauge:
a)0-21 Kg/cm2
b) -1 to 10.6 Kg/cm2
c) Both of 65 mm dial.
4.Digital Thermometer
CONTROLS :
1.HP/LP Cutout : Auto reset type.
2.Thermostat : Auto reset type.
A technical manual accompanies the unit.
SERVICES REQUIRED:
1.Floor Area – 2m. X 1.5m. X 1.5m. Height.
2.220 V., 15 Amp.Single Phase Stabilized power supply
